Out of love for the sun, the sea, the storm and the red, rocky land, we have "turned" a long-time favorite summer destination in the northeast of the island of Brač into a family business. Kantar Homemade grows olives - in our own olive grove, we treat olives organically, respecting the principles of seasonal maintenance of the trees and the land around them. We pick olives at the beginning of the season, in mid-October, hence the name "extra-virgin". The harvested olives are then processed in a local oil mill within 24 hours, where the oil is created using the cold-pressed method, and the oil is then poured into classic dark bottles for this oil. The varieties of autochthonous olives in our olive grove, give the oil a spicy, fruity taste, a grassy smell and a clear green color. This type of oil is usually used in salads, as a dressing for fish, roasts and as an addition to dishes at the end of cooking. And of course it can be used for brighter hair and skin or simply a teaspoon of the olive oil in the morning, as the locals in Brač do.